Tag Archives: food and literature

Sweet and savoury poetry

 
Thirteen Ways with Figs‘ is included in a list of poem links on foodie blog, Hugging the Coast: A Daily Updated Celebration of Coastal Food.  If you’re into sweet and savoury poetry, you’ll find nourishing lines here by Charles Simic, Joy Harjo, Myesha Jenkins, Miroslav Holub, Kim Addonizio, Lucille Clifton, Margaret Atwood, Ted Kooser, Howard Nemerov, C D Wright, Cesare Pavese and Carol Muske-Dukes, among others.